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Nutritional Assistant | Calderdale and NHS Foundation Trust

Job in Huddersfield, West Yorkshire, HD1, England, UK
Listing for: Calderdale & Huddersfield NHS Foundation Trust
Full Time position
Listed on 2026-02-28
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below

We have an exciting opportunity for you to join our team on the respiratory team as a nutritional assistant.

Nutrition and hydration are essential for health and quality of life. Adequate food and drink can help people recover from illness, remain independent, reduce their length of stay in hospital and help to avoid re admission to hospital.

Respiratory patients require lots of additional nutritional support and this role is an exciting opportunity to make this job your own.

You will assist the qualified nurses and contribute to support, assist monitor and educate our patients, their families and carers with their nutrition and hydration needs. You will work closely with the multi-disciplinary team and report to the nurse in charge to ensure individual needs are met in a relaxed environment conducive to dining maintaining dignity and respect.

Responsibilities
  • Assist the patients in eating and drinking and ensure all patients have their needs met with the support of the ward team.
  • Keep accurate and timely records at ward level which do not require the expertise of the dietician or qualified nurse.
  • Participate in audit with guidance from the team.
  • Encourage and assist patients to take prescribed snacks, nourishing drinks and supplements and document as directed by the dietician.
  • Contribute to the moving and handling of the patient following appropriate training and education.
  • Assist all patients with food related issues and promote discussion with the dietetic team.
  • Weigh and measure patients as requested and as per nutritional risk assessment.

Together we will deliver outstanding compassionate care to the communities we serve.

That is the Trust’s vision and the pledge that binds everyone who works here.

Backing this up are the Trust’s values and behaviours that we expect all our employees to follow.

Our core values
  • We Put People first
  • We “go see”
  • We work together to get results
  • We do the must-dos
  • Behaviours
    • I’ll step in others' shoes, and I'll be kind and welcoming to all
    • I'm committed to improving services and I'll go see examples of good practice
    • I'm respectful of others. I support diversity and inclusion
    • I will role model the must-dos to keep everyone safe and well
    • Assist the patients in eating and drinking and ensure all patients have their needs met with the support of the ward team.
    • Keep accurate and timely records at ward level which do not require the expertise of the dietician or qualified nurse.
    • Participate in audit with guidance from the team.
    • Encourage and assist patients to take prescribed snacks, nourishing drinks and supplements and document as directed by the dietician.
    • Contribute to the moving and handling of the patient following appropriate training and education.
    • Assist all patients with food related issues and promote discussion with the dietetic team.
    • Weigh and measure patients as requested and as per nutritional risk assessment.

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