Manager In Charge; Floor Manager - Joe Vs Smart Shop - Houston, TX
Listed on 2026-01-22
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Retail
Retail & Store Manager -
Management
Retail & Store Manager
Joe V's Overview
Joe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V's operates 11 stores throughout the Greater Houston area, generating over $320 million in annual sales. The company offers big savings and creates possibilities for customers and partners to live a more enriched life by providing the lowest prices and highest wages. Joe V's proudly stands by its mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy life’s pleasures.
SummaryJob Description:
Joe V's Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe V's operates stores throughout Houston, Texas. We offer big savings and create possibilities for our customers and partners to live a more enriched life by providing the lowest prices and highest wages. If you enjoy working in a fast paced, process oriented environment, join our team and combine your exceptional leadership skills with our promise to our customers to offer the lowest prices at the highest value.
As a Smart Shop Exempt Department Manager, you will oversee department operations which could include perishable departments, center store, Inventory Flow, Receiving, and Shelf Edge, with a specific emphasis in your area of expertise (e.g., produce, market, front end).
Management- Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving partner-related matters
- Manages people, staffing, and training for area of focus
- Reviews and analyzes financial and performance reports, identifies and follows up on opportunities and issues
- Manages Operational Review Team (ORT) related audits and findings
- Conducts detailed store and/or department walks
- Maintains work instructions for area of focus
- Monitors and reports on inventory estimates and Direct Store Delivery (DSD) accounting
- Utilizes ownership mentality in your department and total store
- Creates weekly schedules to meet the needs of the business
- Operates in a cross functional environment
- Ensures proper order and inventory levels within your department
- Orders product and performs quality control
- Participates in the store leadership team to ensure coordination, integration and alignment of total store plans
- Supports leadership and department teams with a total store mindset
- Manages operations in area of focus; monitors craftsmanship, shrink, safety, and quality assurance
- Creates actionable plans and follows up on 'What Ifs'
- Serves as the Brand Promise Champion
- Focuses on partner/customer relationships, collaboration, communication, and education
- Models and cultivates superior customer service across store departments
- Identifies and develops future talent
- Models and promotes active engagement with the community
- Manages and is responsible for center store inventory workflow, including receiving and shelf edge
- Assists in weekly execution of center store merchandiser planner
- Organizes and plans using the daily forecast in relation to inventory workflow
- Leads the inventory flow team to maximize productivity and efficiencies
- Manages and is responsible for overall front end operations
- Ensures customer service with efficient throughput
- Ensures all front end operating procedures are followed
- Manages a large team efficiently
- Manages and is responsible for overall meat market operations
- Ensures food safety compliance and partner safety requirements are followed
- Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques
- Manages and is responsible for overall produce and bakery operations
- Plans and executes production plans and merchandising programs to drive sales in produce and bakery
- Ensures food safety compliance and partner safety requirements are followed
- Ensures a proper store close, evening replenishment, and appropriate store conditions are maintained
- Is accountable for proper level, organization and purchasing of all supplies for total store
- Is accountable for all safety programs and regulations
- Is accountable for sanitation and pest control programs
- Manages and is responsible for store recovery team
- Completion of H-E-B's or JVSS's Management Training Program
- Operational/retail management experience
- Leadership experience in a complex environment with multiple direct reports
- Thorough understanding of retail accounting
- Experience in ordering, inventory maintenance, and shrink control
- Leadership skills (people leadership, ownership mentality, know the business, strategic planner, adaptable)
- Interpersonal skills
- Must be able to work a flexible schedule, including night shifts
- Successful completion of JVSS or H-E-B School of Retail…
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