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Catering Cook & Chef Food & Beverage Hotel Kitchen

Healthcare Culinary Lead & Chef Manager

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an Executive Chef for their location in Baytown, TX. Responsibilities include managing the culinary team, ensuring quality food preparation, and developing solutions based on culinary trends. The ideal candidate will have a culinary degree, at least 4 years of experience, and enjoy a fast-paced kitchen environment. This role emphasizes teamwork and effective communication, making it vital for a candidate to excel in a diverse food service landscape.
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