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Banquet Cook

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Banquet Cook 2

Banquet Cook 2

Location:

US-TX-Houston

Job Description:

The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving all banquet food.

Responsibilities
  • Ability to understand large scale food production and times required to complete tasks.
  • Understands how to read and execute a banquet event order (BEO) as well as execute the event in the specified timeline.
  • Knowledge and ability to execute basic food dietary needs and or restrictions.
  • Has had experience working with Chefs on tasting menus for weddings, VIP events as well as working off site events.
  • Can set up as well as execute Chef Attended station for buffets such as carving, sushi, omelet and dessert stations.
  • Very good knowledge of culinary fundamentals and techniques.
  • A proper understanding of how to use all culinary equipment properly and safely.
  • The ability to do plate presentations that meet our specifications.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Attend required monthly department meetings and company trainings.
  • Complete other duties as assigned by management.
Qualifications
  • Required to have at least 1 year culinary experience in a hotel or restaurant kitchen.
  • Must be able to work efficiently without needing immediate supervision from management and work well with others.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must have basic mathematical skills and an understanding of weights and measures to be able to follow recipes.
  • Texas Food Handlers certification required.
  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
  • Culinary degree and/or formal training is strongly preferred.
  • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO poster and its supplement are available; if you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please email applica

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