More jobs:
Banquet Cook
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-02-06
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Banquet Cook 2
Location:
US-TX-Houston
Job Description:
The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving all banquet food.
- Ability to understand large scale food production and times required to complete tasks.
- Understands how to read and execute a banquet event order (BEO) as well as execute the event in the specified timeline.
- Knowledge and ability to execute basic food dietary needs and or restrictions.
- Has had experience working with Chefs on tasting menus for weddings, VIP events as well as working off site events.
- Can set up as well as execute Chef Attended station for buffets such as carving, sushi, omelet and dessert stations.
- Very good knowledge of culinary fundamentals and techniques.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
- Required to have at least 1 year culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures to be able to follow recipes.
- Texas Food Handlers certification required.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO poster and its supplement are available; if you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please email applica
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