BOH Supervisor Common Bond

BOH Supervisor – Common Bond

Join as a BOH Supervisor at Common Bond Bistro & Bakery. The role requires working closely with the Chef de Cuisine to manage line operations, ensure smooth service flow, and maintain the highest cleanliness and safety standards in the kitchen.

Salary: $15.00 – $17.00 per hour (Full‑time). Must be available for weekdays, weekends, holidays, day and night shifts, 8‑hour shifts.

• Ensure consistency of all products representing the Common Bond brand.
• Work with the FOH to assist with the development of customer relations.
• Maintain kitchen and serving areas to a high standard of cleanliness.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Establish priority items for the day.
• Inform a manager of any supplies that need to be requisitioned.
• Assist in the smooth, safe running of kitchen preparation.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform Chef de Cuisine of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by the Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Assist with receiving order and rotation of raw ingredients and back‑stock levels.
• Train staff to standard performance levels.
• Maintain knowledge of all production in the kitchen.
• Perform additional duties as assigned.

• Maintain up‑to‑date knowledge of professional restaurant image standards, including kitchen cleanliness, proper uniforms, and appearance.
• Food Manager Certification where required by local and state health code regulations.
• Must be able to work an 8‑hour shift standing up.
• Ability to lift up to 50 lbs.

• Creativity, culinary aptitude, and passion for working with food.
• Ability to learn quickly.
• Ability to understand and execute oral and written instructions, requesting clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.
• Able to lead and mentor a team.

Corporate Executive Chef

Hourly / Non‑exempt

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• 8‑hour shift

• Health insurance

Common Bond Bistro & Bakery – Tanglewood 5740 San Felipe St, Ste. 130, Houston, TX 77057