Part-Time Restaurant Supervisor

Job Summary

We are seeking a dedicated and enthusiastic Part-Time Restaurant Supervisor to overseethe operations of Tonight & Tomorrow Restaurant within our hotel. The ideal candidate has a passion for hospitality, strong leadership skills, and the ability to ensure consistent service standards across all venues.

• Assist the Restaurant Manager enhanceguest experiences by interacting with guests, addressing guest needs and resolving issues or problems.
• Be the liaison between the Executive Chef and Restaurant Manager on staff evaluations and feedback to improve the customer’s experiences.
• Ordering front of house itemsand maintains inventory for Tonight & Tomorrow.
• Take inventory of silverware, glasswareand linens for Tonight & Tomorrow on the first of each month.
• Ensure Front of House staff is in compliance with their TABC and Food Handler’s Certification.
• Review Open Table forreservations and discuss the floorplan with the Host staff.
• Enter all booked private eventsinto Open Table and ensure accurate reservations information.
• As well anything else that is assigned.

• Previous experience in asupervisory or leadership role in the hotel or restaurant industrypreferred.
• Strong communication and problem-solving skills.
• Ability to multitask and overseemultiple outlets efficiently.
• Team-oriented mindset with ahands-on approach to leadership.
• Availability to work evenings,weekends, and holidays as needed.

Join us andbe part of a team that delivers outstanding hospitality experiences every day!