Cook - Elem​/Inter; Single Facility @ Nutrition Department

Cook - Elem/Inter (Single Facility) @ Nutrition Department

Alief Independent School District

To prepare and serve food of the highest quality.

• Education/Certification – High school diploma or GED preferred;
  State of Texas or ANSI accredited Food Service Manager’s Certification required.
• Special Knowledge/Skills/Abilities – Effectively communicate and work well with others; read, understand, and follow District recipes and apply measurement standards; excellent organizational skills; multi‑task in a high volume environment; demonstrate good personal appearance and cleanliness; communicate effectively and work well with others.
• Experience – Experience in quantity food production is preferred.

• Cook over heat 75% of the duty time.
• Manage an effective operation in the absence of an immediate supervisor; set a good example for other employees by following all department policies and procedures.
• Ship food to assigned satellite facilities in a timely manner, if applicable.
• Produce large quantities of food continuously throughout meal service for Middle/High schools.
• Count and record on production log and make plans for using leftovers with Manager.
• Control and use freezer/cooler inventories and reports to the manager or designee.
• Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed.
• Assist in kitchen cleanup in accordance with work schedule.
• Provide services for caterings, as needed.