Baker​/Pastry Cook

Overview

Hotel Saint Augustine is looking for a dedicated Pastry Cook to join the team! Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility.

Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.

• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Job Responsibilities:

• Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications.
• Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment.
• Decorate pastries and desserts to ensure an appealing presentation.
• Assist with menu development by testing and recommending new dessert recipes.
• Maintain cleanliness and organization of the pastry station and baking areas.
• Ensure proper storage of ingredients and finished products to prevent spoilage.
• Follow all food safety, sanitation, and hygiene standards as set by local health codes.
• Communicate effectively with the culinary team to coordinate production schedules.
• Monitor product quality and consistency, making adjustments as needed.
• Assist in inventory management by reporting low stock levels of ingredients and supplies.
• Support other kitchen staff as needed, including cross-training when required.

• Strong understanding of baking techniques, pastry preparation, and presentation.
• Familiarity with food safety regulations and sanitation standards.
• Knowledge of basic culinary math and ingredient measurements.
• Understanding of kitchen tools, commercial mixers, ovens, and baking equipment.

• Excellent baking and pastry production skills.
• Strong attention to detail for consistent quality and presentation.
• Time management and organizational skills to meet production deadlines.
• Ability to follow recipes accurately and adapt to menu changes.
• Skilled in multitasking in a fast-paced kitchen environment.

• Work independently and collaboratively within a team.
• Stand for extended periods and lift up to 50 lbs.
• Adapt to changing priorities and kitchen needs.
• Ability to communicate clearly with team members and supervisors.
• Availability work flexible shifts, including early mornings, weekends, and holidays.

• 1–3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred).
• Culinary or pastry school certification is a plus.
• Food Handler’s Certification or ability to obtain upon hire.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.