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Executive Chef - Lead Corporate Dining

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
Position: Executive Chef - Lead High-Volume Corporate Dining
A leading food service provider in Houston, TX seeks an Executive Chef to oversee all culinary functions for a dining account. Responsibilities include managing a team, controlling costs, and innovating menus. The ideal candidate will have a culinary degree and 3-5 years of management experience, emphasizing high volume production. This position offers competitive compensation and a comprehensive benefits package, reflecting the company's commitment to excellence.
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