Front Of House Lead - Part-time, TMRS

Job Opportunities

Use the Government Jobs tab to search through your municipality's employment opportunities. Subscribe to job posting notifications to be automatically alerted of the latest career opportunities by clicking on the Notify Me button.

The City of Mont Belvieu, Texas is currently accepting applications for Front of House Lead in the Parks & Recreation Department. The City of Mont Belvieu is a growing community located on IH-10 east of Houston, Texas in Chambers County.

The Pointe Grill at Eagle Pointe Recreation Complex has opportunities for experienced restaurant and catering staff. The Front of House Lead position is responsible for performing and managing Restaurant Staff in the daily operation of the cash register, expediting food orders, taking and packaging to-go orders, and ensuring the dining room and service area meet the highest standards in cleanliness and sanitation.

In addition to the daily business of The Pointe Grill, the Food & Beverage department is also responsible for the conference rooms and catering operations at the facility. The Front of House Lead will be Restaurant staff perform room setup, deliver and serve food in a buffet setting, and clean up after the conclusion of events.

• Reports directly to Food & Beverage Coordinator
• Oversee day-to-day operations of dining room
• Oversee training, scheduling and performance of part-time and seasonal restaurant staff
• Greet guests upon arrival
• Operate cash register and manage cash till
• Expedite food orders
• Take call-in orders
• Package and expedite daily catering orders
• Setup for events, which may include putting out linens and place settings, arranging table placement, putting up a buffet, etc.
• Clean up after event’s conclusion, which may include breaking down tables, taking down linens, etc.
• Communicate effectively with staff and customers
• Checks and follows daily prep list
• Follow all EPRC policies and procedures
• Maintains cleanliness, organization and rotation of all areas, products and supplies
• Communicate with supervisor regularly
• Attend all required EPRC meetings and events
• Stay punctual and prepared for all shifts
• Respond quickly in the event of an emergency
• Maintain flexible schedule in order to meet needs of the Grill and Special Event demands
• Work independently, effectively manage own time and multi-task in a fast-paced, high production environment
• Notify the Food & Beverage Coordinator of any situations relating to quality, customer service, safety, productivity, security or any other situation that may have an adverse effect on The Pointe Grill.
• Performs any and all other related duties or assignments as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Must possess a valid Texas Driver License.
• Food Handler’s Certificate.
• Successful candidates must pass pre-employment drug screen, job related physical and background check.

• Ability to serve the public and fellow employees with honesty and integrity.
• Knowledge of federal, state and local laws, statutes, regulations, codes, and standards related to the area of responsibility.
• Knowledge of City policies and procedures.
• Ability to communicate and interact effectively with members of the public and co-workers.
• Ability to maintain and follow proper purchasing policies.
• Good Customer Service Skills
• Skill in effective oral and written communication.
• Skill in the use of standard office equipment and software.
• Ability to exercise sound judgment in making critical decisions.
• Skill in resolving customer complaints and concerns.
• Skill in completing assignments accurately and with attention to detail.
• Ability to analyze, organize and prioritize work while meeting multiple deadlines.
• Ability to process and handle confidential information with discretion.
• Ability to establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, gender, national origin,…