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Catering Food & Beverage Cook & Chef Hotel Kitchen

Fine-Dining Sous Chef: Lead Culinary Ops & Innovation

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A healthcare organization located in Houston, TX, is seeking a Sous Chef to assist with daily culinary operations, ensuring the preparation of high-quality meals and upholding dining standards. The ideal candidate will bring creativity, experience in fine dining, and strong leadership skills. Responsibilities include managing food purchasing, implementing culinary standards, and ensuring food safety compliance. This position offers a comprehensive benefits package and career growth opportunities.
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