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Hotel Kitchen Food & Beverage Catering Cook & Chef

Executive Sous Chef: Luxury Resort Kitchen Leader

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Auberge Resorts, LLC
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 105000 - 125000 USD Yearly USD 105000.00 125000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality group in Houston is seeking an Executive Sous Chef to lead the kitchen brigade and create unforgettable dining experiences. In this role, you will develop innovative menus reflecting seasonal ingredients and culinary trends, oversee kitchen operations, and mentor the culinary team. Ideal candidates possess 5-8 years of culinary experience in high-end restaurants or luxury hotels. This position offers a salary range of $105,000 - $125,000.
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