Sous Chef

Overview

Join to apply for the Sous Chef role at Culinary Khancepts
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Company Overview:
Culinary Khancepts is a multi-concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, and Star Cinema Grill. We feature fresh, made-from-scratch plates with an elegant presentation and are dedicated to delivering an unforgettable guest experience.

• 401(k)
• Competitive salary
• Opportunity for advancement
• Paid time off
• Training & development

• Assisting the Chef in all ordering and inventories
• Assigning accurate prep lists to the team
• Controlling labor by forecasting and scheduling team members, and monitoring revenue to adjust as necessary during the shift
• Ensuring the team follows Safety and Sanitation guidelines
• Learning, understanding, and teaching the menu and recipes to team members to ensure consistency in quality and presentation
• Learning and becoming proficient in each kitchen station and, when needed, working on the line with the team during peak volumes
• Teaching expo and runners how to maintain quality and presentation, ensuring hot food stays hot and cold food stays cold

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long periods, lift up to 25 lbs, and bend or work in confined spaces
• Customer service focused and solution oriented
• Must enjoy and succeed in a fast-paced work environment
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local/state regulations

• Employment type:
  
  Full-time
• Seniority level:
  Entry level
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Note:

This posting includes general information and is not a comprehensive list of all duties and responsibilities.