Line Cook

River Oaks Country Club has been certified as a Great Place to Work! Come and join us! ROCC is looking for a professional & talented Line Cook
. Executive Chef Charles Carroll is excited to add to his existing Culinary Team. You will report to the Executive Chef & Restaurant Chefs and will train under our Sous Chef Team to learn the various Club kitchen operations in A la Carte dining services.

Job Compensation: $18-20/hour. Excellent benefits, full-time hourly positions available, beautiful central location, free employee meals.

• Working knowledge of Banquet & A la Carte Kitchen Stations (Fry, Broiler, Sautee, Grill, Pantry)
• Ensure all menu items are prepared and fresh prior to service
• Serve items in accordance with established portions and presentation standards
• Set up, maintain and break down service units and work stations
• Requisition items needed to produce menu items
• Adhere to state and local health and safety regulations; keep work areas and equipment clean and sanitary
• Assist the Restaurant Chefs in maintaining security and safety in the kitchen
• Follow Club appearance standards and personal cleanliness rules
• Cover, date and properly stock all food production/stores left‑over products that are re‑usable
• Follow Club’s menu recipes & procedures; consult direct supervisor before making any changes
• Keep storage areas, walk‑ins and reach‑ins neat and clean daily

• Minimum of 4 years proven experience in a similar role at a Country Club, Hotel or Upscale Dining restaurant
• Ability to work a flexible full‑time schedule based on Club business, including weekends & holidays
• Clear written & verbal communication in English
• Willingness to train & learn Club recipes and standard operating procedures (SOPs)
• Working knowledge of food service software (Food Trak preferred)
• Valid Texas Food Handlers Certificate
• Ability to multi‑task efficiently while remaining focused on executing multiple events simultaneously
• Capable of lifting up to 25 lbs without assistance
• Ability to stand, sit or walk for extended periods while maintaining a professional appearance in a clean uniform
• Reliable transportation to commute to the club; good attendance required

• Accepts constructive criticism about dishes
• Enjoys working hard and seizing opportunities as they arise
• Clear communicator; can establish direction within the team
• Team player with attention to detail
• Dedicated to meeting membership expectations and always customer‑focused
• Prioritizes effectively and concentrates on critical tasks to meet deadlines
• Willing to train in various kitchen stations and services to grow as a culinarian
• Consistently follows through with instructions to a high standard
• Solves problems quickly in a fast‑paced environment

We offer excellent benefits for full‑time positions including medical, dental, vision, 401(k) matching & Safe Harbor contributions, group/voluntary life insurance, paid time off, short and long term disability, annual Christmas bonus*, employee meals*, complimentary parking*, and employee scholarship program*.

Founded in 1923,
River Oaks Country Club is considered one of the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the club has a long‑standing reputation for providing members, their families and guests with an exceptional club experience and unparalleled service.

River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.

This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties and responsibilities may change at any time with or without notice.