Bartender-Montrose

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The Bartender must be friendly and outgoing with excellent communication skills to provide a spectacular experience for guests. They should be able to create innovative drinks matching the menu and guest expectations.

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders, and serve food and drinks
• Assess guests’ needs and make recommendations
• Restock and replenish bar inventory and supplies
• Keep the bar organized, stocked, and clean
• Check IDs and confirm legal drinking age
• Monitor alcohol consumption for guest safety
• Attend to guests promptly
• Maintain cleanliness and stock in all areas
• Ensure guest satisfaction
• Comply with food and beverage regulations

• Basic mathematical skills for handling money
• Basic reading skills
• Basic computer skills for POS handling
• Knowledge of beer, wine, and cocktail recipes
• Strong communication skills
• Understanding of Barcelona's F&B standards
• Workplace safety awareness

• Ability to walk and stand throughout shifts
• Ability to reach, bend, lift, and carry
• Remain stationary when needed
• Legal age to serve alcohol

• High school diploma or equivalent (preferred)
• Restaurant experience (a plus)
• Pass TIPs/ABC alcohol test with 70%+ score

Entry level

Full-time

Management and Manufacturing

Restaurants