Front Of House; Golf – Part-time

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The City of Mont Belvieu, Texas is currently accepting applications for part-time Golf
Front of House at the Eagle Point Golf Club in the Parks & Recreation Department. The City of Mont Belvieu is a growing community located on IH-10 east of Houston, Texas in Chambers County.

The Eagle’s Nest at Eagle Pointe Golf Club has opportunities for experienced restaurant and catering part-time staff. This position is responsible for the daily operation of the cash register, expediting food orders, taking and packaging to-go orders, and ensuring the dining room and service area meet the highest standards in cleanliness and sanitation. In addition to the daily business of The Eagle’s Nest, the Food & Beverage department is also responsible for the event and catering operations at the facility, including The Pavilion and The Nichols Room.

Restaurant staff perform room setup, deliver and serve food in a buffet setting, and clean up after the conclusion of events.

• Reports directly to Food & Beverage Coordinator.
• Greet guests upon arrival.
• Operate cash register and manage cash till.
• Expedite food orders.
• Take call-in orders.
• Package and expedite daily catering orders.
• Setup for events, which may include putting out linens and place settings, arranging table placement, putting up a buffet, etc.
• Clean up after event’s conclusion, which may include breaking down tables, taking down linens, etc.
• Operates beverage cart as required.
• Communicate effectively with staff and customers.
• Checks and follows daily prep list.
• Follow all policies and procedures.
• Maintains cleanliness, organization and rotation of all areas, products and supplies.
• Communicate with supervisor regularly.
• Attend all required meetings and events.
• Stay punctual and prepared for all shifts.
• Respond quickly in the event of an emergency.
• Maintain flexible schedule in order to meet needs of the Eagle’s Nest and Special Event demands.
• Work independently, effectively manage own time and multi-task in a fast-paced, high production environment.
• Notify the Food & Beverage Coordinator of any situations relating to quality, customer service, safety, productivity, security or any other situation that may have an adverse effect on The Eagle’s Nest.
• Performs all other related duties or assignments as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or equivalent (GED).
• Must possess a valid Texas Driver License.
• Food Handler’s Certificate.
• TABC Certification.
• Successful candidates must pass pre-employment drug screen, job related physical and background check.

• Ability to serve the public and fellow employees with honesty and integrity.
• Knowledge of federal, state and local laws, statutes, regulations, codes, and standards related to the area of responsibility.
• Knowledge of City policies and procedures.
• Ability to communicate and interact effectively with members of the public and co-workers.
• Ability to maintain and follow proper purchasing policies.
• Good Customer Service Skills
• Skill in effective oral and written communication.
• Skill in the use of standard office equipment and software.
• Ability to exercise sound judgment in making critical decisions.
• Skill in resolving customer complaints and concerns.
• Skill in completing assignments accurately and with attention to detail.
• Ability to analyze, organize and prioritize work while meeting multiple deadlines.
• Ability to process and handle confidential information with discretion.
• Ability to establish and maintain effective working relationships with the general public, co-workers, elected and appointed officials and members of diverse cultural and linguistic backgrounds, regardless of race, color, religion, gender, national origin, age, marital status, political affiliation, familial status,…