Quality Technician-Commissary

Quality Technician-Commissary

Commissary

JOBBRIEF

The Quality Technician ensures compliance with the regulations and guidelinesrelated to the quality and safety of all food products from the Fiesta Bakery Plant.

JOBDUTIES
-Perform audits of Good Manufacturing Practices for plant personnel and followup on the opportunity areas found
-Verify and ensure compliance with the internal specifications of the products
-Release of finished product
-Monitor and evaluate visually the efficiency of cleaning procedures for equipment, utensils and work areas
-Prepare Quality reports when required, of the different activities carried out
-Detection of opportunities for improvement in the process areas
-Verify and validate the procedures in the lines
-Monitoring of production lines
-Inform and verify the timely correction of the deviations detected in the production process
-Verify the proper handling of allergens in the different stages of the production process
-Archive the generated Quality documentation
-Perform required finished product testing and the effective completion of documentation and data entry.
-Conduct Food Safety Inspections
-Conduct GMP and SSOP inspections daily
-Responsible for completing required quality documentation accurately
-Understanding of GFSI
-Other duties with similar skill, work conditions, and responsibilities as assigned.

QUALIFICATIONS
-High School degree, diploma or a GED equivalent qualification from an accredited institution.
- Twoto three years of experience in a similar role
-Excellent written and verbal communication skills.
-Teamwork
- Communication Skills - verbal and written

COMPETENCIES
Never-0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:
-Occasionally
- Carrying up to 10lbs., pushing and pulling up to 25lbs, liftingup to 10lbs., climbing up to 6 foot height, balancing, stooping, kneeling,crouching, and smelling.
-Frequently
- Standing on tile/concrete, walking on tile/concrete, talking,seeing, hearing and smelling.
-Continuously
- Sitting, manual dexterity, talking, seeing, and hearing.

Safety Risk Factors:
-Occasionally-Loud noise, cluttered floor surface, contact with skin irritant,toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays,and hazardous cleaning solutions.
-Frequently-Twisting of back and neck, slippery floor surface, and contact withsharp objects.

Other:
-Working environment involves inside store location with controlled temperatures and protection from weather conditions