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Marination Technician

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Martin Foods
Per diem position
Listed on 2026-03-12
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Objective This position is responsible for monitoring machinery to ensure the continuous flow of product thru the production process and ensuring proper ingredients supplies are being used on the line while maintaining a safe work environment and adhering to MPF Policy.

Description This position is responsible for monitoring machinery to ensure the continuous flow of product thru the production process and ensuring proper ingredients supplies are being used on the line while maintaining a safe work environment and adhering to MPF Policy.

Organizational Relationships

Reports to
:
Production Supervisor

Internal Contacts
:
Production Managers, Production Supervisors, Marination Lead, R&D, production employees, Support I & II and HACCP personnel.

Primary

Job Duties

Employee is responsible for preparing ingredients to be added to tumblers to recipe specifications. Follow recipes as specified by MPF. Required to calculate, record and verify weight of ingredients. Responsible for reading the production schedule and write where required for documenting weights, temperatures, lot codes and various production numbers and information. Other duties as assigned.

Requirements

Position Pre-Requisites

  • Basic Math Skills
  • Basic Computer Skills
  • Must possess a certain amount of natural dexterity with hands
  • Must be able to read ingredient Labels
  • Must be able to follow directions

Skill Requirements

Must be able to read and write numbers and be able to read written English instructions. Must have 3 months of work experience with one employer in the last 12 months and a minimum of 1 months’ work experience scaling dry and wet ingredients for batch cooking in a manufacturing environment. Must be willing to work weekly overtime, and occasional weekends as needed.

Physical Requirements

Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. May require occasional assisted lifting of up to 70 lbs. and push or pull up to 1000 lbs using a pallet jack. These positions work in a cold, damp to hot and humid environment with slippery surfaces.

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