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Custom Meat Cutter - Stock Yards

Job in Houston, Harris County, Texas, 77246, USA
Listing for: US Foods
Full Time position
Listed on 2026-02-05
Job specializations:
  • Manufacturing / Production
    Butcher, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 19 - 20 USD Hourly USD 19.00 20.00 HOUR
Job Description & How to Apply Below

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

Company Story

Stock Yards has been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigorous meat-selection criteria, precise beef aging and expert trimming. Our procurement experts help you find the best-quality options that fit your budget and pack-size needs, from white-linen presentation to casual dining, across our extensive meat assortment.

Responsibilities
  • Prepare high quality cuts of meat according to customer specifications using company standards and safety requirements; maintain yield and time benchmarks.
  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.
  • Count and stack tray portions per customer and company specifications.
  • Label portions with supplied product labels; read and understand cut tickets.
  • Set up the cutting room as required; keep cutting rooms and surrounding areas clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Work continually in a refrigerated environment (35°F–45°F).
  • Complete miscellaneous other duties as assigned; finish time is when work is completed and may require overtime without notice.
Supervision
  • N/A
Relationships
  • Internal:
    Interact with employees, sales, and management at various levels in a professional manner.
  • External: N/A
Work Environment
  • Onsite:
    Work in a refrigerated environment (35°F–45°F).
Minimum Qualifications
  • Skilled as a specialty meat cutter using knives.
  • Minimum of 1 year experience as a meat cutter.
  • Ability to work in a fast-paced production environment.
  • Ability to read and understand customer specifications and perform basic math functions.
Education
  • High school diploma or GED equivalent preferred.
Certifications/Training
  • Knowledge of poultry, beef, lamb, and pork products, including USDA grades and standards.
Licenses
  • N/A
Preferred Qualifications
  • Experience with band saws, laser portion machinery or other meat production equipment.
  • Knowledge of NAMA guidelines and product cut numbers.
Physical Qualifications
  • Must be able to perform the following physical activities for the described lengths of time: stands, walks, lifts, carries, pushes/pulls, climbs/balances, stoops/squats, kneels, bends, reaches above shoulders, twists, grasps, manipulates objects, manual dexterity.
Compensation

Compensation depends on relevant experience and/or education, skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $19.00 and $20.00 per hour. Overtime compensation is provided where applicable.

Benefits

Benefits may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please :

  • EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status
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