Food Production Supervisor
Listed on 2026-01-16
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Manufacturing / Production
Production Manager
Food Production Supervisor
Location: Houston, Texas – IAH airport
Employer: dnata Catering
Final date to receive applications: फेसथैम्> 12/17/2025
OverviewWe recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Food Production Supervisor to join our Houston, Texas team supporting the IAH airport.
Key ResponsibilitiesAs a Food Production Supervisor, you will oversee the efficient and high‑quality production of food items for airline passengers. Your main role will be to manage and lead a team of production staff, including chefs, cooks, and kitchen assistants, in executing food preparation, cooking, and packaging processes. You will work closely with the Executive Chef and culinary team to ensure that all meals are prepared according to established recipes, portion sizes, and presentation standards.
You will also monitor and maintain the highest levels of food safety and hygiene, strictly following industry regulations and guidelines. You will collaborate with suppliers to ensure the timely delivery of ingredients and materials necessary for production. Your strong organizational and problem‑solving skills
Connecting will be essential in addressing operational challenges and ensuring smooth operations 상대 maintaining a high level of quality الثنائية control and efficiency that significantly contributes to the success and reputation of dnata Catering.
- Lead and motivate the AM or PM food production team.
- Safeguard on‑time performance.
- Develop and streamline processes, e.g., accessibility, availability, cost, quality, and production assurance.
- Guarantee systems for best productivity.
- Attend food tasting sessions as required.
- Adhere to food safety compliance, HACCPالو regulations, Medina, FDA, dnata's internal rules and regulations.
- Manage day‑to‑day food production supervisors and assembly room staff.
- Guide communications to ensure food cost goals and on‑time delivery of finished product are guaranteed.
- Plan assigned work to ensure on‑time delivery of finished product.
- Manage multiple priorities and meet frequent short‑timeline goals and deadlines.
- Calculate labor standards according to flight production schedules and meal order volumes (shift schedules).
- Stay within budgeted labor goals (total head count, regular working hours, overtime).
- Identify problematic areas and suggest solutions within the consigned sector Mead Produktions or Operation Manager/General Manager.
- Present solutions to supervisors/department heads and management.
- Employee is regularly exposed to extreme cold (35‑40 degrees).
- Other duties as assigned.
Education: Associate degree (A.A.) or equivalent from a two‑year college or technical school; qualitative five years related experience and/or training; or equivalent combination of education and experience. 3+ years’ experience in the field of manufacturing and manufacturing processes, preferable complex food production environments such as airline catering.
Qualifications- Knowledge of Microsoft Word and Microsoft Excel.
- 3+ years’ experience in manufacturing and manufacturing processes, preferable complex food production environments such as airline catering.
- Ability to speak effectively before groups of customers or employees of the organization.
- Ability to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations /*!
- High‑end food knowledge is an asset but not a must.
- Proficient culinary knowledge of terms, procedures, and practices.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence.
- Flexibility to perform assigned tasks independently or as part of a work team.
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
- Experienced professional with excellent written and verbal communication skills, and…
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