Production Partner - Salty Snacks
Listed on 2026-01-11
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Manufacturing / Production
Manufacturing Production, Food Production
Join to apply for the Production Partner I - Salty Snacks role at H‑E‑B
ResponsibilitiesH‑E‑B Manufacturing’s goal is to achieve superior self‑manufactured products through high‑quality, low‑cost foods. We’re committed to Partner growth, development, and training while continually achieving superior levels of service.
As a Manufacturing Production Partner I, you’ll serve as part of the operational team that strives to achieve superior business results through self‑manufactured products. Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and a focus on quality and customer service. “Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B The Greatest Omnichannel Retailing Company.
DoYou Have a
- Heart for people: ability to work in a team environment?
- Head for business: knowledge of quality, environment, and safety (QES) standards?
- Passion for results: drive to maintain processes, equipment in optimum condition?
- High‑school diploma
- Ability to operate machines/equipment
- Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
- Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
- Completes/applies safety‑ and environmental‑related training
- Applies basic knowledge of / completes Mfg system (QMS) documentation
- Assists with preparing/loading production materials
- Checks for accuracy of product
- Maintains Mfg processes and equipment in optimum condition
- Depending on plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top‑side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment
- Packs finished goods into shipping units
- Palletises shipping units in an interlocking manner, using correct tie height
- Ensures all pallets are strapped / stretch‑wrapped to minimize product shifting or damage
- High school diploma
- Certification in Team Skills
- Successful completion of applicable training
- Knowledge/understanding of QES standards
- Organization skills; attention to detail
- Math (±, *, /), reading, and writing skills
- PC skills
- Bi‑lingual language skills a plus
- Ability to work in a team‑based environment
- Ability to communicate effectively
- Ability to operate machines or equipment at a basic level
- Travel by car or plane with overnight stays
- Work extended hours / rotating schedules
- Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
- Work in wet, cold, or hot environments, depending on plant location
Bakery: 60‑90°F; regularly lift 10‑25 lb; occasionally lift 50 lb
Culinary Center‑Houston: –20‒32°F in storage freezer; 28‑48°F in some areas, ambient per season in others, climate‑controlled in others; regularly lift 10‑25 lb or 35 lb, occasionally lift 50‑60 lb
Floral: temperature‑controlled environment ranging from 35‑75°F; regularly lift 35 lb; occasionally lift 50 lb
Ice Cream: –2‑80°F in palletising area; 50‑60°F on main floor; some areas in a wet environment; regularly lift 10‑25 lb; occasionally lift 55 lb
Meat: routinely 32‑50°F in a cold wet environment; regularly lift 10‑25 lb; occasionally lift 50‑60 lb
Milk – HOU: temperature‑controlled in some areas, 36°F in some areas, ambient per season in others; regularly lift 10‑25 lb or 50 lb; occasionally lift 50 lb
Milk – SA: 35°F in some areas, ambient per season in others; regularly lift 50 lb
Print: climate‑controlled temperatures; regularly lift 10‑25 lb; occasionally lift 50 lb
Snacks: temperature‑controlled environment ranging from 75‑85°F; regularly lift 10‑25 lb; occasionally lift 50 lb
Tortilla: 60‑88°F; regularly lift 10‑25 lb; occasionally lift up to 60 lb
Seniority Level- Entry level
- Full‑time
- Management and Manufacturing
- Industries:
Retail
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