×
Register Here to Apply for Jobs or Post Jobs. X

Production Partner - Salty Snacks

Job in Houston, Harris County, Texas, 77246, USA
Listing for: H-E-B
Full Time position
Listed on 2026-01-11
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Food Production
Job Description & How to Apply Below
Position: Production Partner I - Salty Snacks

Join to apply for the Production Partner I - Salty Snacks role at H‑E‑B

Responsibilities

H‑E‑B Manufacturing’s goal is to achieve superior self‑manufactured products through high‑quality, low‑cost foods. We’re committed to Partner growth, development, and training while continually achieving superior levels of service.

As a Manufacturing Production Partner I, you’ll serve as part of the operational team that strives to achieve superior business results through self‑manufactured products. Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and a focus on quality and customer service. “Partner‑owned” means our most important resources—People—drive the innovation, growth, and success that make H‑E‑B The Greatest Omnichannel Retailing Company.

Do

You Have a
  • Heart for people: ability to work in a team environment?
  • Head for business: knowledge of quality, environment, and safety (QES) standards?
  • Passion for results: drive to maintain processes, equipment in optimum condition?
We Are Looking For
  • High‑school diploma
  • Ability to operate machines/equipment
Manufacturing Operations
  • Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
  • Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
  • Completes/applies safety‑ and environmental‑related training
  • Applies basic knowledge of / completes Mfg system (QMS) documentation
  • Assists with preparing/loading production materials
  • Checks for accuracy of product
  • Maintains Mfg processes and equipment in optimum condition
  • Depending on plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top‑side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment
Shipping
  • Packs finished goods into shipping units
  • Palletises shipping units in an interlocking manner, using correct tie height
  • Ensures all pallets are strapped / stretch‑wrapped to minimize product shifting or damage
What Is Your Background?
  • High school diploma
  • Certification in Team Skills
  • Successful completion of applicable training
Do You Have What It Takes to Be an H‑E‑B Production Partner?
  • Knowledge/understanding of QES standards
  • Organization skills; attention to detail
  • Math (±, *, /), reading, and writing skills
  • PC skills
  • Bi‑lingual language skills a plus
  • Ability to work in a team‑based environment
  • Ability to communicate effectively
  • Ability to operate machines or equipment at a basic level
Can You…
  • Travel by car or plane with overnight stays
  • Work extended hours / rotating schedules
  • Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
  • Work in wet, cold, or hot environments, depending on plant location
Physical Demands & Environment

Bakery: 60‑90°F; regularly lift 10‑25 lb; occasionally lift 50 lb

Culinary Center‑Houston: –20‒32°F in storage freezer; 28‑48°F in some areas, ambient per season in others, climate‑controlled in others; regularly lift 10‑25 lb or 35 lb, occasionally lift 50‑60 lb

Floral: temperature‑controlled environment ranging from 35‑75°F; regularly lift 35 lb; occasionally lift 50 lb

Ice Cream: –2‑80°F in palletising area; 50‑60°F on main floor; some areas in a wet environment; regularly lift 10‑25 lb; occasionally lift 55 lb

Meat: routinely 32‑50°F in a cold wet environment; regularly lift 10‑25 lb; occasionally lift 50‑60 lb

Milk – HOU: temperature‑controlled in some areas, 36°F in some areas, ambient per season in others; regularly lift 10‑25 lb or 50 lb; occasionally lift 50 lb

Milk – SA: 35°F in some areas, ambient per season in others; regularly lift 50 lb

Print: climate‑controlled temperatures; regularly lift 10‑25 lb; occasionally lift 50 lb

Snacks: temperature‑controlled environment ranging from 75‑85°F; regularly lift 10‑25 lb; occasionally lift 50 lb

Tortilla: 60‑88°F; regularly lift 10‑25 lb; occasionally lift up to 60 lb

Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
  • Industries:
    Retail
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary