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Banquet Kitchen Lead — Events & Team
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-03-06
Listing for:
Landry's
Full Time
position Listed on 2026-03-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Houston is seeking a Culinary Leader to oversee banquet food production while ensuring excellence in guest satisfaction. The ideal candidate will have 3 to 5 years of culinary leadership experience in high-volume settings, strong attention to detail, and excellent communication skills. Responsibilities include managing kitchen staff, training, maintaining food standards, and adhering to sanitation regulations.
The position offers a salary range of $65,000 to $85,000 per year, along with comprehensive benefits.
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