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Banquet Event Sous Chef - Lead Culinary Teams
Job in
Houston, Harris County, Texas, 77246, USA
Listed on 2026-02-28
Listing for:
Hyatt Group
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel brand in Houston is seeking an Event Sous Chef to manage culinary operations within the Banquet Culinary team. This role involves developing menu items, supervising kitchen staff, and ensuring exceptional guest experiences. Ideal candidates will have strong leadership and communication skills, along with culinary education. The position offers professional growth opportunities, a discount on room rates and additional benefits such as healthcare coverage and 401K with company match.
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