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Catering Food & Beverage

Banquet Cook — Seasonal Farm-to-Table Events

Job in Houston, Harris County, Texas, 77246, USA
Listing for: Auberge Resorts, LLC
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
A boutique hospitality company in Houston seeks a dedicated Cook to prepare, cook, and plate dishes for various events, including banquets and weddings. Candidates should possess over 2 years of experience in high-volume and banquet cooking, along with strong organizational skills. Flexibility in hours, a Food Handler's Certification, and ability to collaborate effectively within a kitchen team are essential. The position offers $21/hour, suitable for those looking to work in a dynamic culinary environment.
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