Catering & Events Manager

Overview

Lombardi Family Concepts is seeking an experienced, highly motivated Catering & Events Manager to lead and grow private dining, off-site catering, and special events across our fine-dining restaurant group. This role will oversee catering and events for all four current restaurants. This is a key revenue-driving position responsible for developing relationships, managing all event logistics, and delivering exceptional guest experiences that reflect Lombardi standards of luxury hospitality.

• Base salary: $60,000–$70,000 (depending on experience)
• Commission:
  Aggressive commission structure with strong earning potential
• Benefits:
  Eligible for company benefit programs

• Manage all catering and events for four fine-dining restaurants
• Actively generate new business through networking, local partnerships, hotel and corporate relationships, and community presence
• Serve as the primary contact for all catering and private event inquiries
• Respond promptly to leads, conduct site tours, create customized proposals, and close contracts
• Plan, coordinate, and execute on-site and off-site events including corporate functions, weddings, buyouts, wine dinners, and private celebrations
• Collaborate with culinary and operations teams to design menus, pricing, timelines, staffing plans, and service flow
• Oversee all event details including BEOs, contracts, deposits, room setups, vendor coordination, and day-of execution
• Be present for key events to ensure flawless service and guest satisfaction
• Track sales activity, maintain accurate records, and provide regular performance and revenue reports
• Uphold Lombardi brand standards and deliver a consistent, high-end guest experience across all properties

• 3–5 years of catering/events management experience in an upscale or fine-dining environment
• Strong Houston market knowledge, with established connections in River Oaks and surrounding areas highly preferred
• Proven ability to drive catering sales and build long-term client relationships
• Excellent communication, organization, and negotiation skills
• Experience managing multiple venues or high-volume event programs is a strong plus
• Professional presence with a passion for hospitality, service excellence, and luxury experiences
• Flexible schedule with availability for evenings and weekends as needed for events