Food & Beverage Supervisor

Food & Beverage Supervisor

Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nation’s largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University, it offers guests world‑class dining options and attractions.

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel’s dining outlets, lounges, banquets, and in‑room dining to ensure an exceptional luxury guest experience. This role supports the Food & Beverage Manager by supervising associates, maintaining service standards, and ensuring that all food and beverage operations run smoothly, efficiently and in line with the hotel’s brand of excellence.

• Competitive pay
• Hilton Travel discounts on all Hilton brand properties worldwide
• Hotel room discounts at Crescent managed properties across North America for you and your family members
• Excellent benefits plans for eligible associates and their family members
• Paid time off
• Career development opportunities in a luxury hospitality environment
• Free meals
• Free parking

• Supervise and coordinate the activities of the Food & Beverage team to ensure consistent, high‑quality service.
• Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded.
• Train, coach, and support associates in service techniques, menu knowledge, and guest engagement.
• Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours.
• Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness and compliance with hotel policies.
• Monitor food and beverage quality, presentation and portion control, addressing concerns promptly.
• Handle guest inquiries, requests and complaints with professionalism and efficiency.
• Support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques.
• Ensure compliance with health, safety and sanitation regulations.
• Collaborate with culinary, banquets and other hotel departments to ensure seamless service delivery.
• Assist with inventory management and ordering of supplies.

• Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort or fine dining environment.
• Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.
• Excellent knowledge of service standards, fine dining etiquette and luxury hospitality practices.
• Strong problem‑solving skills and ability to remain composed in high‑pressure situations.
• Proficiency with POS systems and basic knowledge of inventory and cost control.
• Flexible availability, including nights, weekends and holidays.
• Ability to stand or walk for extended periods of time.
• Ability to carry trays, move chairs/tables and lift up to 30 lbs. as required.
• Food Handler Certification
• TABC
• Will soon be a Curio Collection by Hilton Properties

• Preferred Certified Food Handler
• Preferred Bartending License

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.