Convention Services Manager
Listed on 2026-01-15
-
Hospitality / Hotel / Catering
Event Manager / Planner, Hotel Management
Convention Services Manager
Location
: 563 - Houston North Hilton - Houston, TX 77060
Position Type
:
Full Time
Job Shift
:
Any
Job Summary
Prepares all event documentation and coordinates with group sales and/or catering sales, hotel departments, and customer to ensure consistent, high-level service throughout pre-event, event, and post event phases of hotel events. Ensures all hotel events have a seamless turnover from sales to service back to sales. Establishes opportunities to maximize revenue opportunities by upselling and offering enhancements to create outstanding events.
Plan, organize, and manage the in‑house details for all group and convention bookings (i.e., guest rooms, menus, set‑up, etc.) Participate in negotiating meetings/functions, rooms, rates, and all related requirements. Ensure maximization of room and meeting space, revenues, and profits while delivering a quality product. Report and critique all activities to the Director of Convention Services or Director of Sales. Enliven the Brand Standards within the Department and the hotel.
Support all Corporate and hotel initiatives as needed.
- Plan, upsell and detail the program with the client including verification and modification of space requirements, times, equipment, menus, themes/decorations, etc. Prepare the appropriate resumes and paperwork to ensure quality service.
- Monitor Convention Groups Room Requirements to ensure all convention attendees receive commitments made in the hotels’ agreements.
- Manage function details and related activities to ensure that program requirements are satisfied. Anticipate and handle customer complaints and/or problems to ensure quality product delivery, customer satisfaction and repeat business.
- Improve hotel convention services' products through; (a) the development of new sales tools, menus, themes, and decorations, (b) the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers’ needs.
- Monitor and control individual event budgets and details to maximize revenues and minimize expenses while ensuring delivery of a quality product.
- Coordinate and communicate verbally and in writing with customer (internal and external) regarding event details. Follow up with customer post‑event.
- Act as liaison between hotel and customer throughout the event process (pre‑event, event, post‑event). Make presence always known to customer during this process. Be available to solve problems and/or suggest alternatives to previous arrangements.
- Oversee customer experiences from file turnover through the post‑event phase until turnover back to sales.
- Proactively identify operational challenges associated with the group and work with the hotel staff and customer to solve these challenges and/or develop alternative solutions.
- Lead pre‑event and post‑event meetings for assigned groups.
- Facilitate various meetings as necessary (Banquet Event Order meeting, block review, etc.).
- Manage group room blocks and meeting space for assigned groups.
- Greets customer during the event phase and hands off to the operations team for the execution of details.
- Adhere to all standards, policies, and procedures.
- Integrate current trends in the meetings & special events industry.
- Perform other duties as assigned to meet business needs.
- Perform special projects and other responsibilities as assigned.
- Participate in task force for Hilton as required.
- Communicate function requirements to appropriate areas in the hotel, resolve issues or problems to ensure quality product delivery and customer satisfaction.
- Due to the nature of the business the individual may be required to do other duties and special projects as assigned by the supervisor.
- Ensure a high level of customer satisfaction and build long terms mutually beneficial customer relationships to support future revenue growth.
- Coordinate and communicate verbally and in writing with customer (internal and external) regarding event details. Follow up with customer post‑event.
- Make presence always known to customer during this process, regardless of which hotel they sit at. Greet customer during the…
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