Clubhouse Manager

Royal Oaks Country Club is a member‑owned private country club located just eight miles west of the Galleria within the community of Royal Oaks. It features the Fred Couples 7,007‑yard, par‑72 Signature Golf Course which is currently undergoing a complete renovation at the direction of Beau Welling Design and is scheduled to reopen in November. The Club offers a range of luxury amenities, including a Fitness Center with cardio, weight training, group exercise classes, personal training, and massage services.

Its sports complex boasts a golf performance center, hard and clay tennis courts, pickleball courts, as well as lap and resort‑style pools, and full‑service locker room facilities. The beautifully designed clubhouse and adjacent outlets provide premier dining options and spaces for private events and gatherings, delivering an exceptional experience to its members.

The Clubhouse Manager is responsible for the day‑to‑day operations of the Clubhouse and Food & Beverage operations, ensuring excellence in service, events, and member satisfaction. Duties include overseeing food and beverage services, banquets, member relations, staff supervision, and maintaining high standards of cleanliness and aesthetics within the facility. The Manager will collaborate with various departments to ensure cohesive functioning and to uphold the club’s service excellence.

This is a full‑time, on‑site role based in Houston, TX.

• Strong leadership, team management, and staff training skills
• Comprehensive experience in food and beverage service, golf activities, facilities, and hospitality management
• Exceptional problem‑solving, organizational, and decision‑making abilities
• Excellent communication and interpersonal skills for engaging with members and staff
• Commitment to exceptional member service and attention to detail
• Ability to prepare and lead through seasonal operations
• Proficient in budgeting for cost controls, payroll management, and inventory management
• Prior experience in club management or other high end hospitality operations is preferred
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred
• Flexibility to work nights, weekends, and holidays as required by the role