FOH Manager - Daily Gather

Base pay range

$20.00/hr - $24.00/hr

Full-Time | Open Availability Required | Must be 21+

Welcome to Daily Gather — where genuine hospitality, thoughtful details, and chef-driven dishes come together to create meaningful connections. We’re a full-service restaurant focused on elevated everyday dining — the kind of place where locals gather for brunches, date nights, business lunches, and everything in between.

We believe hospitality is a craft — one that starts with our people. We’re looking for Front of House Managers who are passionate about service, thrive in a polished yet approachable environment, and know how to lead a team with warmth, consistency, and excellence.

• Lead shifts with confidence, ensuring smooth operations and an exceptional guest experience from open to close
• Support all areas of the floor — greeting tables, overseeing pacing and service flow, managing reservations, and resolving guest concerns with professionalism and care
• Partner closely with the kitchen team to ensure seamless communication, accurate timing, and the highest quality presentation of every dish
• Coach and develop servers, bartenders, and hosts through hands-on leadership, consistent feedback, and active engagement
• Maintain service standards that reflect the Daily Gather brand — thoughtful touches, genuine interactions, and attention to detail
• Oversee floor plans, reservations, and seating flow to balance guest satisfaction and server coverage
• Ensure side work, opening/closing duties, and cleanliness standards are completed at or above expectation
• Monitor guest feedback and help identify opportunities for continued improvement
• Support all beverage and bar operations as needed, including TABC compliance and service standards

• Must be 21 years or older
• Prior full-service restaurant leadership or floor management experience required
• Open availability, including nights, weekends, and holidays

• Strong understanding of front-of-house operations (service flow, pacing, table touches, guest recovery)
• Excellent communication and leadership skills — able to motivate, train, and support a diverse team
• Skilled in guest relations and conflict resolution with a calm, solutions-first mindset
• Familiar with POS systems, reservations platforms (like Open Table), and cash handling
• Comfortable working collaboratively with the kitchen, bar, and host teams

• Leads by example with integrity, professionalism, and a hands-on approach
• Inspires confidence and trust through consistency and accountability
• Fosters a culture of teamwork, hospitality, and mutual respect
• Thrives under pressure and keeps energy positive even during peak volume

• Able to stand and walk for extended periods of time
• Able to lift and carry up to 25 lbs as needed
• Must have or be able to obtain prior to training:
  • TABC Certification
  • Food Manager Certification

At Daily Gather, we’re redefining what neighborhood dining can feel like — refined yet approachable, elevated but never pretentious. We value development, and creating a culture where our managers can lead authentically while growing professionally.

If you’re passionate about hospitality and want to be part of a brand that believes in the power of connection — both with our guests and our people — we’d love to meet you.