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Catering Food & Beverage

Lead Sous Chef – Culinary Innovation & Sustainability

Job in Hounslow, Greater London, TW3, England, UK
Listing for: Fallow
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A contemporary dining establishment in Hounslow is seeking a skilled Sous Chef to lead the kitchen team under the Head Chef. You will be responsible for maintaining high standards of food quality and innovation while managing food and labor costs to meet profitability targets. This role is ideal for those passionate about culinary creativity and sustainability, aiming to create exceptional dining experiences within a dynamic kitchen environment.
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