Sous Chef

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.

As aSous Chefat Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.

• Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
• Continuously assess and improve kitchen processes to enhance efficiency and quality.
• Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
• Organize and rotate s...