Sous Chef – French Bistro

Overview

We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a successful company that trading Internationally, stands out from the crowd for offering a friendly & high-quality service.

This is a small Restaurant open 4 days during the week for lunch & dinner service.

• be responsible for a small team alongside the Head Chef
• guarantee the respect of health & safety procedures and training
• create new menus and work on the costing accordingly, alongside the Executive Head Chef
• look after the recruitment, training and development of the team
• maintain the company standards
• be commercially and financially aware: capable to deal with P&L independently

• The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used to fresh & seasonal ingredients. To be considered for the role the Chef will have to come from a quality operation, minimum 2AA. We are happy to consider for the role a Junior Sous Chef ready to step up.
• The Sous Chef will work 8 shifts. No late evenings involved.

This is unique opportunity to work with a high-end company, not only offering life style balance but great development and career opportunities.