Restaurant Zone Manager — Lead Fast-Casual Ops & Team

A well-known chicken restaurant in Houma, Louisiana, seeks a Restaurant Zone Manager responsible for supporting day-to-day operations and upholding company standards. This role entails managing restaurant zones, enforcing policies, and providing exceptional customer service while ensuring a clean and efficient environment. Ideal candidates should possess strong organizational skills and at least a year of management experience in a restaurant or retail setting.

This full-time position offers competitive pay and a variety of benefits.
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