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Lead Shipboard Cook for -Scale
Job in
Houma, Terrebonne Parish, Louisiana, 70361, USA
Listed on 2026-02-01
Listing for:
Weeks Marine, Inc.
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A marine services company based in Louisiana seeks a Cook responsible for meal planning and crew management aboard vessels. The ideal candidate must possess at least 3 years of experience preparing meals for groups of 30 or more and needs to be able to work 84-hour weeks. Responsibilities include maintaining cleanliness, ensuring safe food handling, and monitoring crew compliance with company policies.
Candidates should also hold a Serv Safe Food Handler certificate and be able to tolerate challenging work conditions.
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