Restaurant General Manager

Are you a hands‑on leader who thrives on driving performance and inspiring people? We’re hiring a General Manager to take charge of daily operations, team development, and strategic execution. This role is perfect for someone who’s equal parts coach, decision‑maker, and problem‑solver.

• Collaborate with stakeholders to align short‑term priorities with long‑term goals
• Hire, train, and mentor department leaders and staff to foster growth and performance
• Oversee day‑to‑day operations to ensure efficiency and effectiveness across all departments
• Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
• Foster a culture of accountability, innovation, and continuous improvement

• Lead and develop managers and team members to deliver outstanding guest experiences
• Oversee daily operations with a focus on food quality, service, cleanliness, and safety
• Drive sales, control labor and food costs, and manage overall restaurant profitability
• Hire, train, schedule, and coach team members while building a strong, accountable culture
• Ensure compliance with company policies, health regulations, and safety standards
• Lead from the floor during peak business periods and support operational execution

• Prior experience in general or operations management
• Adaptable, organized, and able to manage multiple priorities in a fast‑paced environment
• Tech‑savviness and comfort using management platforms or tools
• Understands how to read financials and use them to drive smart decisions
• Confident communicator who leads with empathy and clarity
• Proven restaurant leadership experience (full‑service preferred)
• Strong people‑development and coaching skills
• Ability to manage financial performance and operational standards
• Hands‑on leader who thrives in a fast‑paced environment
• Commitment to hospitality, consistency, and team success

$72,000 per year