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Creative Sous Chef — Lead Kitchen & Menu Innovation
Job in
Hopkins, Hennepin County, Minnesota, 55305, USA
Listed on 2026-02-06
Listing for:
Duke’S on 7
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
This role offers a salary range of $60,000 to $65,000 annually in a dynamic kitchen environment where creativity, leadership, and culinary skills are vital. You will lead a passionate team, oversee food quality, manage operations, and mentor junior staff. Enjoy a flexible schedule, a team-focused atmosphere, and great benefits such as medical, dental, vision, and discounts. Elevate your culinary career in an exciting restaurant scene.
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