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Catering Food & Beverage

Onsite Sous Chef — Lead Menu Innovation & Team

Job in Hopkins, Hennepin County, Minnesota, 55305, USA
Listing for: Craft & Crew Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A vibrant culinary establishment in Minnesota is seeking a Full-Time Sous Chef to join their dynamic team. The role involves menu planning and food preparation while showcasing culinary creativity. Candidates should have at least 5 years of restaurant experience, with supervisory skills preferred. Opportunities for skill development exist within the organization. This is an onsite position aimed at delivering a high-quality dining experience to guests.

Join the team and let your culinary journey begin!
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