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Assistant Manager

Job in Hopkins, Hennepin County, Minnesota, 55305, USA
Listing for: Domino's
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Job Description & How to Apply Below

Job Description Job bonuses/perks:

  • Flexible schedule.
  • Training with full pay right away.
  • Earn Tips!
  • Discount on food purchase available every day, during shifts and on days off.
  • Full-Time and part-time are available.
  • Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
  • Health, Dental, Vision, Employer matched 401k (4%), PTO
  • Paid development programs/classes that help you get those raises in pay!
  • Pay-scaling training program that is hands-on and in-store. Long story short;
    Learn to run shifts, get pay increases.
Job Duties:
  • Oversee operations of the kitchen and delivery crew.
  • Receive Customer’s orders over the phones, internet & over the counter.
  • Prepare & cook customer’s orders in accordance with Domino’s procedures and standards.
  • Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
  • Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.
Requirements:
  • Must have a positive attitude and a good work ethic.
  • Must have attention for detail & food quality.
  • Must have good customer service skills.
  • Must have good communication skills.
  • Must be able to work in a fast-paced environment.
  • Must be able to lift 50 pounds with good mobility.
  • Must be able to cooperate well on a team.
  • Must have basic math and computer skills.
Details:
  • No education restrictions.
  • No experience requirements.
  • Starting Wage will be based on experience and skill level assessment.
Qualifications

1 year of food service related experience is preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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