Floating Food Prep Worker

Overview

Position Type:
School Nutrition/ General Worker/Prep Cook/Dish washer

Date Posted: 1/23/2026

Location:

Various locations

• Prepare simple recipes
• Peel and cut fresh fruits and vegetables
• Slice meats & craft sandwiches
• Restock serving lines during busy meal periods
• Prepare fresh condiments & dressings
• Knowledge of safety and sanitation practices for food preparation, distribution and storage
• Serve school-aged children nourishing meals made from scratch
• Wash dishes and other food service tasks
• Assist with special diet accommodations

• High School Diploma or equivalent.
• Work experience in school food service or related food service operation desired
• Excellent organizational skills and attention to detail required

• Driver's License.
• Food Safety and Sanitation Certification preferred

Food Preparation Workers in Hopkins provide top-notch meals created from high-quality, fresh ingredients. Days include variety and fast-paced action related to general food production in a high-volume kitchen; preparing recipes, serving meals, cashiering and cleanup. The Food Preparation Worker will assist with the receiving, storage, preparation and serving of all foods on our menus, which include a wide variety of meats, nuts, legumes;

a wide variety of fresh fruits & vegetables; breads & grains, and dairy products.

Be a part of a team that coaches kids to be adventurous & curious eaters!

This class specification lists the major duties and requirements of the job and is not all-inclusive. Incumbent(s) may be expected to perform job-related duties other than those contained in this document and may be required to have specific job-related knowledge and skills.

• Prepare simple recipes
• Peel and cut fresh fruits and vegetables
• Slice meats & craft sandwiches
• Restock serving lines during busy meal periods
• Prepare fresh condiments & dressings
• Knowledge of safety and sanitation practices for food preparation, distribution and storage
• Serve school-aged children nourishing meals made from scratch
• Wash dishes and other food service tasks
• Assist with special diet accommodations

• High School Diploma or equivalent.
• Work experience in school food service or related food service operation desired
• Excellent organizational skills and attention to detail required

Class 2, Step-1: $21.03 per hour. 5 hour position, for 169 days total.

Position specific Benefits information is available. University District is committed to equity and inclusion in our hiring practices.

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts;

frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.

Work is performed in a commercial food service and kitchen work environment.