Substitute Food Prep Worker

Overview

Summary for Hopkins Public Schools:
Food Preparation Workers provide meals prepared from fresh ingredients in a high-volume kitchen. Responsibilities include recipe preparation, serving meals, cashiering, and cleanup, with an emphasis on connecting with students. Be part of a district that values diversity, equity, and inclusive spaces for all learners.

• Prepare simple recipes
• Peel and cut fresh fruits and vegetables
• Slice meats & craft sandwiches
• Restock serving lines during busy meal periods
• Prepare fresh condiments & dressings
• Knowledge of safety and sanitation practices for food preparation, distribution and storage
• Serve school-aged children nourishing meals made from scratch
• Wash dishes and other food service tasks
• Assist with special diet accommodations

• Education and Experience:

• High School Diploma or equivalent
• Work experience in school food service or related food service operation desired
• Excellent organizational skills and attention to detail required

• Required Certificates, Licenses, and Registrations:

• Driver's License
• Food Safety and Sanitation Certification preferred

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts;

frequent lifting, carrying, and moving up to 40-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.

Work is performed in a commercial food service and kitchen work environment.

Rate: $19.97 per hour.
Sub – as needed.

Policies and benefits information are available. This description reflects the essential duties of the position and is not all-inclusive.