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Sous Chef - Lead Kitchen & Training
Job in
Hopkins, Hennepin County, Minnesota, 55305, USA
Listed on 2026-02-01
Listing for:
Hopkins and Company
Apprenticeship/Internship
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A dining establishment in Hopkins is seeking a Sous Chef to manage kitchen staff and ensure high standards in food preparation. The ideal candidate will have at least 3 years of experience, a passion for hospitality, and strong organizational skills. Responsibilities include training team members, maintaining kitchen cleanliness, and managing inventory. Competitive pay is offered, with additional benefits like employee discounts and paid time off.
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