Cook
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Catering
Overview
Miller's Health Systems is a 100% employee-owned company serving Indiana families since 1964. We offer a wide variety of employment and professional growth opportunities. For more information about the company, please refer to the provided description.
Job DescriptionDo you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
As a Cook at Miller’s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
Responsibilities- Able to follow a recipe and have basic cooking skills
- Willing to learn and follow safety, preparation, and sanitation standards
- Passionate about delivering great customer service
- Able to work with a dedicated team and help direct others
- Neat in appearance and with professional behavior
- Successfully complete pre-employment process and screening.
- Able to pass physical examination given in behalf of gainful employment within the facility.
- Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
- Previous experience in Food Service.
EXPOSURE CATEGORY II: Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.
Additional Information- All your information will be kept confidential according to EEO guidelines.
- Part Time Evening Shift; 2 PM - 7 PM*
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