Smoothie Cafe - Team Member; AL

Tropical Smoothie Cafe - Team Member (AL016)

Join to apply for the Tropical Smoothie Cafe - Team Member (AL016) role at DYNE Hospitality Group

Work Week
:
Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability.

Location:

AL016 - Hoover
3049 John Hawkins Pkwy
Suite 100
Hoover, AL 35244

Tropical Smoothie Cafe core values:

• Invest In People
• Understand Why
• Make Smart Decisions
• Make It Happen

Job Summary:

At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values:
Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you’d make a great Team Member!

Duties / Responsibilities:

• Interacts with Team members, customers, and vendors using DYNE's core values.
• Delivers “Unparalleled Hospitality” to each customer that visits our café.
• Prepares ingredients for our food and smoothies.
• Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Café’s standards.
• Uses our sanitation practices to handle and prepare food.
• Sets up and monitors food and smoothie work stations.
• Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe.
• Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer.
• Follows all safety and security policies set by the brand.
• Performs any additional tasks necessary to run the cafe.

Required Skills / Abilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Requirements:

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
• Constant face‑to‑face interactions with crew members and customers.
• Safely navigate in a fast‑paced cafe environment.
• Ability to multi‑task and remain positive in sometimes stressful working conditions.
• Frequent walking, standing, bending, stopping, overhead reaching and stretching.
• Lifting no greater than 50 pounds.

Entry level

Full-time

Management and Manufacturing

Restaurants