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Line Cook: Craft Quality Dishes in Fast-Paced Kitchen
Job in
Hood River, Hood River County, Oregon, 97031, USA
Listed on 2026-02-03
Listing for:
A-1 Hospitality Group
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality group in Oregon is seeking a Line Cook responsible for preparing high-quality food with consistency. The position requires two years of culinary experience, the ability to work in a fast-paced environment, and good communication skills. The Line Cook will maintain freshness and quality of food items, follow recipes, and work effectively with a team. This role is essential in upholding the food standards and service times of the kitchen.
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