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Culinary Junior Ambassador; On-Call

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Prince Waikiki
Per diem position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Prince Waikiki: Culinary Junior Ambassador (On-Call)

Prince Waikiki:
Culinary Junior Ambassador (On-Call)

Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America

Job Description

Posted Tuesday, January 27, 2026 at 3:00 PM

Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you to our dynamic team of hospitality professionals.

We are confident that our salary and benefits package will be attractive. In addition to competitive industry salaries, ambassador recognition programs, training, and career opportunities, we offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, 401K, Health Reimbursement, discounted parking, dining and golf discounts, and more.

At Prince Waikiki, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees.

Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners.

By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.

Band 1H
100 SAILS RESTAURANT AND BAR
JUNIOR AMBASSADOR
Primary Responsibilities:

Assist Culinary Team to maintain, set up, produce and control quality of all food items.

Essential Duties:

  • Assist in preparing all food items, according to standard recipes or as otherwise specified by the supervisor, to ensure consistency of products to guest.
  • Assist in preparing cold items such as salads, fruits, meats, seafood, appetizers, dressings and other cold items.
  • Visually inspect, select the freshness of fruits, vegetables, meats and other food product in the
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