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Catering Food & Beverage Cook & Chef Hotel Kitchen

Pantry Cook — Elevate Cold Kitchen Creations

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Wyndham Hotels & Resorts
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel chain in Honolulu is looking for a Pantry Cook responsible for preparing all cold food items for various dining services. The ideal candidate must have culinary experience and a high school diploma. Responsibilities include maintaining cleanliness in the kitchen, preparing for banquets, and ensuring safety standards are met. Flexibility in schedule is essential, and the work may require lifting and standing for extended periods.

Join us to enhance the vibrant dining experience of our guests.
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