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Host, Restaurant​/Food Service, Catering

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Earls Kitchen + Bar
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below

Overview

We are looking for hospitable Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn’t run smoothly without you!

Compensation

Base pay range: $16.00/hr - $20.00/hr

Benefits
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership programs
  • In-house hospitality and culinary training programs
  • Mentorship programs
  • Career development and opportunity for advancement
  • Extended Health Benefits
  • Direct Deposit
Responsibilities
  • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service
  • Support the service team using guest interaction technologies including Skip the Dishes, Door Dash, Open Table and more
  • Elevate the guest experience through fun, engaging and meaningful conversations with guests
  • Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members
Qualifications
  • A passion and commitment to hospitality, teamwork, fun and the guest experience
  • A commitment to fostering a supportive and engaging experience for your team members and guests
  • A willingness to learn and an openness to feedback, coaching, and mentorship
  • The ability to legally work in the USA
Apply and Equal Opportunity

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. All employment decisions are based on qualifications, competencies and merit, without consideration of any legally protected ground. Reasonable accommodations are available upon request.

Job Details
  • Seniority level:
    Entry level
  • Employment type:

    Part-time
  • Job function:
    Design, Art/Creative, and Information Technology
  • Industries:
    Restaurants
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