Cook/Sous Chef
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Catering
Now Hiring:
Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna.
📍
Location:
Nursing Home Facility – Oahu
💵 Pay: $21–$22 per hour –
Paid Weekly
🕒
Schedule:
Sunday–Wednesday, 4:30 AM – 1:00 PM
🚗 Transportation:
Must have reliable personal transportation
📋 Requirements: TB Clearance, Food Handler's Card, and Background Check
📲 Apply at or Call/Text
Are you an experienced cook who takes pride in quality, reliability, and meaningful work? Do you want a stable, consistent schedule - with weekly pay - while making a real impact in your community?
Aloha
HP is seeking a dependable and motivated Cook / Sous Chef to join a respected long-term care facility on Oahu. This is more than just a kitchen job - it's a position of trust and service, where your meals support the health and dignity of Hawaii's elders.
About the Role
As a Cook / Sous Chef
, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. You'll follow structured menus and serve residents who rely on consistency, care, and safety in every bite.
- Prepare and cook daily meals for breakfast and lunch based on pre-set menus
- Follow recipes, portion sizes, and health guidelines specific to the elderly population
- Ensure food safety, sanitation, and temperature standards are strictly maintained
- Assist with food prep, inventory management, and equipment cleaning
- Communicate clearly with kitchen staff and dietary managers
- Assist during service with plating, timing, and kitchen coordination
- Label, store, and rotate food properly following all DOH and HACCP regulations
- Support residents with special dietary needs (diabetic, low sodium, puree, etc.)
- Maintain a clean, respectful, and efficient kitchen throughout your shift
This is a fast-paced, high-responsibility kitchen where your leadership and food safety skills matter.
🕒Schedule & Compensation
- Work Days: Sunday through Wednesday
- Shift Time: 4:30 AM – 1:00 PM
- Days Off: Thursday, Friday, Saturday
- Pay Rate: $21–$22/hour, depending on experience
- Pay Frequency:
Paid weekly – every Friday
You’ll never work nights or rotating shifts - just a consistent, early schedule with afternoons free.
✅What You Need (Pre-Employment Requirements)
To work in this facility, all applicants must have or be able to provide the following:
- Current Food Handler's Card (Serv Safe or equivalent)
- Valid TB Clearance (2-step TB test or Chest X-ray)
- Ability to pass a background check (State and federal-level screening)
- Proof of eligibility to work in the U.S.
- Reliable personal transportation to and from the facility
If you're missing any documentation but plan to obtain it soon, you can still apply - just let us know during the interview.
🚗Transportation Requirement
This position starts early (4:30 AM), and the location is not reliably accessible by public transportation.
Applicants must have their own dependable transportation and be able to arrive on time consistently.
👤Who We're Looking For
We want to meet candidates who are:
- ✅ Experienced in cooking in a commercial or healthcare kitchen
- ✅ Familiar with food safety, sanitation, and large-scale meal prep
- ✅ Able to lead and support kitchen teammates respectfully
- ✅ Punctual, dependable, and detail-oriented
- ✅ Physically able to work on their feet and lift food/equipment as needed
- ✅ Calm under pressure and confident in maintaining high cleanliness standards
- ✅ Eager to work with purpose - not just for a paycheck, but for people
Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.
🌺Why Work with Aloha
HP?
Aloha
HP is Hawaii's trusted staffing partner for healthcare and hospitality employers. We offer weekly pay
, reliable schedules, and an environment where our team members are treated like family.
Here’s what you’ll enjoy:
✔️
Paid Weekly – consistent income, every Friday
✔️
Fixed Schedule – Sunday–Wednesday, with long weekends off
✔️
Supportive Environment – work with teammates who respect your work
✔️
Career Pathways – opportunities to grow into lead roles or other healthcare positions
✔️
Purpose-Driven Work – you'll help feed and care for those who once cared for us
We believe in dignified work, steady pay, and jobs that make a difference.
🚀Apply Now – Your Culinary Career with Purpose Starts Here
Are you ready to use your cooking skills to serve others and grow in a dependable role? Then we want to hear from you.
➡️ Apply online at
📲 Or call/text our team at
Cook with care. Lead with integrity. Get paid weekly.
Join Aloha
HP - where your work feeds lives.
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