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Cook​/Sous Chef

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Aloha Hospitality Professionals
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21 - 22 USD Hourly USD 21.00 22.00 HOUR
Job Description & How to Apply Below
Position: Cook / Sous Chef

Now Hiring:
Cook / Sous Chef
Lead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna.

📍

Location:

Nursing Home Facility – Oahu

💵 Pay: $21–$22 per hour –
Paid Weekly

🕒

Schedule:

Sunday–Wednesday, 4:30 AM – 1:00 PM

🚗 Transportation:
Must have reliable personal transportation

📋 Requirements: TB Clearance, Food Handler's Card, and Background Check

📲 Apply at  or Call/Text

Are you an experienced cook who takes pride in quality, reliability, and meaningful work? Do you want a stable, consistent schedule - with weekly pay - while making a real impact in your community?

Aloha

HP is seeking a dependable and motivated Cook / Sous Chef to join a respected long-term care facility on Oahu. This is more than just a kitchen job - it's a position of trust and service, where your meals support the health and dignity of Hawaii's elders.

🍽️
About the Role

As a Cook / Sous Chef
, you'll be responsible for preparing nutritious meals, supporting daily kitchen operations, and helping lead the team in a clean, organized, and respectful culinary environment. You'll follow structured menus and serve residents who rely on consistency, care, and safety in every bite.

Key Responsibilities:
  • Prepare and cook daily meals for breakfast and lunch based on pre-set menus
  • Follow recipes, portion sizes, and health guidelines specific to the elderly population
  • Ensure food safety, sanitation, and temperature standards are strictly maintained
  • Assist with food prep, inventory management, and equipment cleaning
  • Communicate clearly with kitchen staff and dietary managers
  • Assist during service with plating, timing, and kitchen coordination
  • Label, store, and rotate food properly following all DOH and HACCP regulations
  • Support residents with special dietary needs (diabetic, low sodium, puree, etc.)
  • Maintain a clean, respectful, and efficient kitchen throughout your shift

This is a fast-paced, high-responsibility kitchen where your leadership and food safety skills matter.

🕒
Schedule & Compensation
  • Work Days: Sunday through Wednesday
  • Shift Time: 4:30 AM – 1:00 PM
  • Days Off: Thursday, Friday, Saturday
  • Pay Rate: $21–$22/hour, depending on experience
  • Pay Frequency:
    Paid weekly – every Friday

You’ll never work nights or rotating shifts - just a consistent, early schedule with afternoons free.


What You Need (Pre-Employment Requirements)

To work in this facility, all applicants must have or be able to provide the following:

  • Current Food Handler's Card (Serv Safe or equivalent)
  • Valid TB Clearance (2-step TB test or Chest X-ray)
  • Ability to pass a background check (State and federal-level screening)
  • Proof of eligibility to work in the U.S.
  • Reliable personal transportation to and from the facility

If you're missing any documentation but plan to obtain it soon, you can still apply - just let us know during the interview.

🚗
Transportation Requirement

This position starts early (4:30 AM), and the location is not reliably accessible by public transportation.

Applicants must have their own dependable transportation and be able to arrive on time consistently.

👤
Who We're Looking For

We want to meet candidates who are:

  • ✅ Experienced in cooking in a commercial or healthcare kitchen
  • ✅ Familiar with food safety, sanitation, and large-scale meal prep
  • ✅ Able to lead and support kitchen teammates respectfully
  • ✅ Punctual, dependable, and detail-oriented
  • ✅ Physically able to work on their feet and lift food/equipment as needed
  • Calm under pressure and confident in maintaining high cleanliness standards
  • ✅ Eager to work with purpose - not just for a paycheck, but for people

Whether you've worked in restaurants, hospitals, school kitchens, or senior care homes - if you're ready for stable, meaningful work, we want to hear from you.

🌺
Why Work with Aloha

HP?

Aloha

HP is Hawaii's trusted staffing partner for healthcare and hospitality employers. We offer weekly pay
, reliable schedules, and an environment where our team members are treated like family.

Here’s what you’ll enjoy:

✔️
Paid Weekly – consistent income, every Friday

✔️
Fixed Schedule – Sunday–Wednesday, with long weekends off

✔️
Supportive Environment – work with teammates who respect your work

✔️
Career Pathways – opportunities to grow into lead roles or other healthcare positions

✔️
Purpose-Driven Work – you'll help feed and care for those who once cared for us

We believe in dignified work, steady pay, and jobs that make a difference.

🚀
Apply Now – Your Culinary Career with Purpose Starts Here

Are you ready to use your cooking skills to serve others and grow in a dependable role? Then we want to hear from you.

➡️ Apply online at

📲 Or call/text our team at

Cook with care. Lead with integrity. Get paid weekly.

Join Aloha

HP - where your work feeds lives.

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