Waiter, NA-

Overview

Serves as a Waiter in the Banquet Department of the Hale Koa Hotel.
The first cut-off date will be on 2/1/2026. Additional lists will be pulled after this first cut-off date at the request of the hiring manager. Local candidates will be reviewed first as PCS is not authorized. If determined that area of consideration is to be expanded, all candidates will be considered.

• Takes orders placed by guest for alcohol, non-alcoholic beverages and food items from menus. Required to be fully familiar with all food items available and all beverage items available for guest consumption. Orders drinks from bartender and delivers to guest. Maintains sales record, collects cash or payment by credit card from guest. Clean, reset and arrange tables as required. Remove used glassware, china, and silverware to steward area for cleaning.
• Performs other duties as assigned.

• Ability to follow oral and written instructions and prepare guest checks.

• Responsible for cash receipts and complying with accountability procedures.

• Stands and walks for long periods. Continually lifts and carries items weighing up to 10 pounds, and occasionally up to 20 pounds.

• Works primarily indoors in areas that usually have adequate light and ventilation. Danger of slipping on wet or polished floors.

• Direct Deposit and Social Security Card are required upon appointment
• Meet qualification/eligibility/background requirements for this position
• Satisfactory completion of employment verification (E-Verify) check
• One year probationary period may be required
• A physical examination may be required
• Must be able to obtain a Tier 1 background investigation.
• Must be able to work weekdays, weekends, holidays and various hours of the day and week when required.