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Food & Beverage Catering Cook & Chef Restaurant Manager

Executive Sous Chef: Culinary Leadership & Menu Innovation

Job in Honolulu, Honolulu County, Hawaii, 96814, USA
Listing for: Highgate
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality management company is seeking a Sous Chef for their kitchen in Honolulu. The Sous Chef will oversee kitchen operations, ensure food quality and consistency, and control food and labor costs while maximizing guest satisfaction. The ideal candidate will possess strong communication and multitasking skills. Regular attendance and adherence to company standards are essential for success in this role.
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